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Modern Food Microbiology

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Modern Food Microbiology

64,90 €

-6%

69 €
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trust
  • Kemia, Biologia
  • Kirja
  • Kovakantinen
  • Englanti
  • David A. Golden, James M. Jay, Martin J. Loessner
Lue lisää

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Laji Kemia Biologia
Formaatit Kirja
EAN 9780387231808
Julkaisija Springer-Verlag New York Inc.
Sidottu Kovakantinen
Kieli Englanti
ISBN 9780387231808
Opetusmateriaali 0
Sarja Food Science Text Series
Koko 790
Kirjailija David A. Golden James M. Jay Martin J. Loessner
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