Holds loads of pre-cooked food like soup, chilli and gravy.
Glass sneeze guard creates a wonderful display and prevents cross contamination
Easy empty drainage valve
Use the thermostat to adjust the temperature between 30-85°C
Perfect for keeping food hot in commercial kitchens or at events.
12 month electrical warranty
Wet well bain maries need water to create the steam that will keep your food lovely and moist. The water will stay at a consistent temperature which makes this type of bain marie a must for all catering kitchens.
Display Hot Food In A Commercial Bain Marie
Fill the three GN 1/2 pans with delicious food, then let the glass front show off your signature dishes and customers can choose whatever tickles their fancy. Don’t forget to check on the water levels and top up the well throughout the day.
Not only does the glass panel create a lovely display, it also gives you the perfect place to serve the food from and helps to prevent cross contamination.
So why not get organised and prepare food in advance, then you can make sure all the food is kept at a safe temperature and doesn't dry out in a wet bain marie that’s made for catering.