This kitchen and all-round knife with a ceramic blade fits just as well in the kitchen as in basically anywhere where you benefit from a knife that cuts through most things with ease. The knife leaves a clean and beautiful cut and is well suited for cutting and slicing meat.

Ergonomically designed handle means that the knife fits well in the hand and therefore prevents you from getting tired in the wrist when you use it.
Advantages of a ceramic blade are that the knife has a very sharp blade that also retains its sharpness for a long time due to the ceramic material. Ceramic knives are harder than steel. They are made of zirconium, which on the Mohs scale of hardness gets a whopping 8.5 compared to steel which has 4.5 and hardened steel is 7.5. This hardness means that you less often need to sharpen the edge of ceramic knives compared to steel knives. Ceramic is also good because it can be washed in a dishwasher

Preferences
Knife with ceramic blade
Shaft: Special ABS that can withstand heat
Length 19 cm
Width 3.5 cm
Article number: 414534