The L�ku� Cheese Maker lets you make fresh cheese in a simple 15-minute cooking process and an hour and a half of resting, thanks to its three elements: a bowl to warm the milk, a lid that measures the acid to pour and a strainer where the cheese is formed � as magical as it is easy.

Inspiration

Fresh cheese has proteins of high biological value and easily absorbed calcium but also minerals such as magnesium, phosphorus and A, B and D group vitamins, so it is a useful food for all ages and especially for the growth stages or in diets to regain muscle mass

Fresh cheese can be made with pasteurised cow�s, sheep�s or goat�s milk (in the latter cases with less fat) and we can find Burgos cheese in Spain, which includes salt, petit-suisse in France, which is ideal for children as it includes sugar, or German quark cheese with skimmed cow�s milk, which is creamier and more acidic

Specifications:

• Material:Lid: 100% Platinum Silicone | Colander: PP | Container: PBT
• Dimensions:mm L145 � W170 � H130
• Temperature:Silicone: -60�C / +220�C | PP: -18�C / +100�C | PBT: -20�C / +120�C
• Suitable for:Microwave, fridge, dishwasher
• Capacity:1000 ml