MIYABI's Artisan knives blend Japanese tradition and innovation, featuring a SG2 micro-carbide powder steel core with a Tsuchime finish for non-stick performance. The hand-honed blade pays homage to Seki's samurai sword legacy, while the Cocobolo Rosewood pakkawood handle ensures comfortable cutting. Handcrafted in Seki, Japan, these knives are a fusion of past and present excellence.