Miyabi Mizu Paring knife 5000 MCT, 13cm from Miyabi. A smaller all-round knife with a blade of 13 cm. A perfect complement to a larger knife which allows more precision in the work and which can be advantageously used for peeling and cutting vegetables and fruit. the knife has a blade of hardened SG2 powder steel and is embedded in two layers of stainless steel with a Tsuchime hammered surface. The blade is sharpened according to the so-called Honbazuke method, which makes the edge unique. The knife has a handle according to the classic Japanese design and made of Micarta, a lightweight and very durable synthetic material. The knife should be hand washed!