The ZWILLING Pro Le Blanc bread knife embodies the essentials sought by ambitious chefs: unparalleled quality, design, and sharpness. This knife, designed by Milan's duo Matteo Thun and Antonio Rodriguez, seamlessly cuts through large loaves of bread to melons, thanks to its sharp serrated edge. Manufactured in Germany from ZWILLING's special steel, it guarantees uncompromising performance for a diverse range of culinary tasks.