The A-30 series is designed for experienced kitchen knife users, designed with precision over many years to meet the specific needs of skilled chefs accustomed to a "pinch grip". These knives have a lightweight and well-balanced construction, providing an efficient experience for chefs. Unlike other knives that can cause discomfort, our design reflects decades of kitchen expertise and meticulous refinement. The blades are made of a 3-layer steel with a core of well-known Aus-10 steel, acclaimed for its global high performance. With a hardness rating of 60 HRC, it allows for easy grinding when needed, and a vacuum treatment improves its durability. The 15° edge on each side ensures easy grinding as needed.