The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America''s master griller" (Esquire). 500-recipe celebration of sizzle and smoke, Steven Raichlen''s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It''s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you''re busy fanning the coals.