Simple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: Brunch Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: Sharing Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: Light Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: Comfort Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: Bread Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: Sides Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & Pickles Including Whipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: Sweet Including Carrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: Bakes Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: Drinks Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni