Bring the warmth and flavor of Appalachia to your cooking.Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:Buttery-soft BiscuitsChicken and DumplingsSquash PieMoonshine Carrot CakeSloppy JoesMason Jar Ice CreamApple Cinnamon BiscuitsSmashed Rosemary & Chive Potatoesand more!Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.