The debut cookbook from the prince of baked potatoesBig portionsTasty toppingsCan''t lose''Hot and fast, that''s the secret.''With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman has turned the baked potato into an artform – and he’s only too happy to teach those of us who can’t make the potato pilgrimage to his van the secret of a good spud. We''re talking next-level baked potato mastery here.Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes – it''s a lifestyle. It''s about embracing the humble spud and unleashing its full flavour potential. Whether you''re a seasoned SpudFan or a curious newbie, this book will have you baking up a storm.Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more…Also featuring:Spud historySpud trivia (did you know potatoes can grow in space?)Spudtastic jokes (so cheesy, they''re gouda!)A SpudFan Q&A section with Spud Man''s answersA ''Spud Army'' recipe submission page for fans to share their creations