Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.The food has always been a reflection of its population, but it keeps getting better, more inventive. New York Times Style Magazine   Situated on Frances southern coast along the Mediterranean Sea, Marseille is the countrys oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseilles authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.   In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the citys gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.  Includes Full-Color Illustrations