Palaa ylös
Mallmann on Fire

1 / 1

Mallmann on Fire

Francis Mallmann

32,80
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fir
  • Keittokirjat
  • Kirja
  • Kovakantinen
  • Englanti
  • Francis Mallmann
Lue lisää
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Katso lisää tuoteryhmästä Kirjat
Laji Keittokirjat
Formaatit Kirja
EAN 9781579655372
Julkaisija Artisan Division of Workman Publishing
Sidottu Kovakantinen
Kieli Englanti
ISBN 9781579655372
Opetusmateriaali 0
Koko 320
Kirjailija Francis Mallmann
0
Kirjoita arvostelu ensimmäisenä

Ei arvosteluja