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Turvallinen verkkokauppa vuodesta 1999

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The Wok

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The Wok

36,70 €

-6%

39 €
J. Kenji López-Alt’s debut cookbook, The Food Lab , revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches fo
  • Aasia, Keittokirjat
  • Kirja
  • Kovakantinen
  • Englanti
  • J. Kenji López-alt
Lue lisää

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you’re ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco–Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.

Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

Laji Aasia Keittokirjat
Formaatit Kirja
EAN 9780393541212
Julkaisija WW Norton & Co
Sidottu Kovakantinen
Kieli Englanti
ISBN 9780393541212
Opetusmateriaali 0
Koko 672
Kirjailija J. Kenji López-alt
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